Mount Bullet

Wine Analysis

Variety : 100% Merlot

Alcohol: 14%

Acidity : 6.6 g/l

pH : 3.34

Residual sugar: 2.5 g/l

Maturation

100% matured in barriques (225L) for approximately 20 months using a blend of 3 Bordeaux cooperages. The oak used is of a tighter grain and medium toasted. New oak – 40%, 2nd fill – 30%, 3rd fill – 20% and 4th fill 10%.

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