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Mount Bullet

Wine Analysis

Variety : 100% Merlot

Alcohol: 14.5%

Acidity : 6.2 g/l

pH : 3.29

Residual sugar: 2.7 g/l

Mount Bullet 2019 - Tasting Sheet Mount Bullet 2018 - Tasting Sheet Mount Bullet 2017 - Tasting Sheet Mount Bullet 2016 - Tasting Sheet Mount Bullet 2015 - Tasting Sheet Mount Bullet 2014 - Tasting Sheet Mount Bullet 2013 - Tasting Sheet Mount Bullet 2012 - Tasting Sheet

Mount Bullet

Technical Notes & Styling

Technical Notes

Styling

The grapes are picked from a small 3 hectare vineyard. The vineyard is divided up into 5 different parcels each with its own respective clone. The soil, trellising and canopy management is constant through out the vineyard so it is the actual clonal characteristics that determine the different dates of harvest. Over the years we have learnt that there is as much as 11 – 14 days difference between picking the first clone to picking the last clone. The bunches are chilled to 3ºC before being sorted on a conveyor and destemmed. Berries are then hand sorted, before cold maceration ensues for 3 to 6 days at 8ºC. We try to naturally ferment 100% of the different parcels of grapes making up the Mount Bullet. Fermentation temperatures vary between 26 – 30ºC. After pressing, the wine is racked and left to complete its malolactic fermentation and maturation in oak barriques.

Maturation

100% matured in barriques (225L) for approximately 20 months using a blend of 3 Bordeaux cooperages. The oak used is of a tighter grain and medium toasted. New oak – 25%, 2nd fill – 50% and 3rd fill – 25%.

Considerable emphasis is placed on maximising the different clone expressions and therefore each parcel is vinified and matured separately before final blending. The wine has a fragrance of ripe red fruits such as plums and dark cherries, with earthy complexity and yet still expressing minerality. Maintaining a good acidity lends to outstanding freshness with a well integrated ripe and seductive tannin structure. Incorporating a minimal winemaking intervention approach, such as natural ferment and only two “punch downs” daily, retains silkiness and elegance.

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Thank you for your interest in our wines. Once you are on the mailing list we will then email you information about the current releases, pricelist and order forms. For any further information about Shannon Vineyards and Wines, please feel free to contact the office at any time.

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shannonwinesShannon Vineyards@shannonwines·
16 May

The warmer Autumn days call for a glass of Sauvignon.

The Sanctuary Peak shows concentrated aromas of citrus, asparagus & capsicum in a minerally & flinty style. Partially naturally fermented & matured on the lees, it has a fuller mouth
feel adding to the complexity of the wine

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shannonwinesShannon Vineyards@shannonwines·
9 May

Our newly released Mount Bullet 2019 is the perfect way to start the week.

Order yours now

#shannonvineyards #merlotmonday #merlotwine #cellarworthy #luxury #luxurywine #winecollectors #sommelier

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shannonwinesShannon Vineyards@shannonwines·
3 May

Reminder: this Friday is International Sauvignon Blanc Day. What will you be drinking?

#sauvblancday #sauvignonblanc #coolclimate

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