Mount Bullet

Wine Analysis

Variety : 100% Merlot

Alcohol: 14.5%

Acidity : 6.1 g/l

pH : 3.31

Residual sugar: 2.2 g/l

Maturation

100% matured in barriques (225L) for approximately 20 months using a blend of 3 Bordeaux cooperages. The oak used is of a tighter grain and medium toasted. New oak – 25%, 2nd fill – 50% and 3rd fill – 25%.
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