Macushla

Wine Analysis

Variety: 100% Pinot Noir

Alcohol: 13.5 %

Acidity; 6.9 g/l

pH: 3.59

Residual sugar: 132.2 g/l

Maturation

100% matured in barriques (228L) for approximately 10 months.

Volume

3 barrels

Macushla 2017 - Tasting Sheet Macushla 2012 - Tasting Sheet Macushla 2009 - Tasting Sheet