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There is one small 0.5-hectare block of Semillon. The aim of the block is to produce flavours to compliment the Sauvignon Blanc as a blending component. The grapes are picked riper at an average of 22.5 – 23.5°B. These riper flavours deliver a fuller mouthfeel, which helps round off the edges of the Sauvignon Blanc acidity. It is a beautiful vineyard and produces great grapes year on year. If only more had been planted …


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