Capall Bán
R 295
Description
Wine Analysis
Alcohol: 14 %
Acidity: 6.9 g/l
pH: 3.10
Residual sugar: 1.8 g/l
Additional information
| Variety | Semillon / Sauvignon Blanc Blend |
|---|---|
| Vintage | 2018 |
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Capall Bán
R 295
Alcohol: 14 %
Acidity: 6.9 g/l
pH: 3.10
Residual sugar: 1.8 g/l
| Variety | Semillon / Sauvignon Blanc Blend |
|---|---|
| Vintage | 2018 |
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